A signature dish at Manxiangju restaurant. Golden in color, crispy outside and tender inside, deboned whole and stuffed with glutinous rice infused with chicken juices. The eight treasures include rice, lotus seeds, red beans, chestnuts, bamboo shoots, mushrooms, ham, and dried shrimp. Served with pepper salt on the side for a second flavor profile. Yun Yin bought two packed portions to bring back for Luo Man.
