Tags:Culinary Business Management
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- Lin Yao transmigrated. She went from a modern food blogger to an ancient young lady who was dirt poor.Starting with just a spoon, making money relies entirely on her brain.A system? Nope. A golden finger? Nope.All she has are her culinary skills and a silver tongue.From Roujiamo and Crispy Fried Skewers at a street stall, to Crab Roe Soup Dumplings and Spicy Iron Plate Tofu at a small ...
