I need to talk about the salt. It's such a small detail but it carries so much weight. The government salt is coarse, black, mixed with wood ash to increase weight—bitter, astringent, barely edible. Zhuo Ling licks it and immediately spits it out. But the refined salt from her system marketplace? “Pure white, each crystal as clean and beautiful as fresh snow.” This isn't just about seasoning. It's about access, about knowledge, about the gap between what the world offers the poor and what the system can provide. Salt is preservation. Salt is life. Without it, food spoils. With it, even offal can be transformed. The pig offal itself is another symbol—something everyone discards, something that smells unbearable, something that most would refuse. But Fenniang sees value where others see waste. She takes the foul-smelling entrails and turns them into a meal. That's the theme right there: transformation through care. The drought is the backdrop, yes, but the deeper story is about what people do when everything is stripped away. Zhuo Dawu, the injured father, watches his wife spend their last silver on his medicine and thinks it would have been better to spend it on grain for the children. But Fenniang tells him his injury healing is more important. And then she says, “When you're well again, this whole family will be depending on you.” That line transforms him from burden back to pillar. The recurring motif of food—meat, rice, salt, buns—isn't accidental. Hunger is the constant antagonist. And every meal shared is a small rebellion against despair.