A large fish caught by Song Zhaodi in her basin at the river. Warm in nature, sweet in taste, and rich in nutrients. Can be prepared as braised grass carp chunks, steamed grass carp with scallions, boiled fish fillets, fish head with chopped chili, pickled cabbage fish, or grass carp and tofu soup. The original owner had only drunk thin brown rice porridge that morning and was very hungry.
