Eggplant And Long Bean Stew

Overview

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Vote #67

Vote #25

Eggplant and Long Bean Stew

A dish cooked by Xie Yushu using deep-fried eggplant and long beans with a savory sauce made from soy sauce, vinegar, salt, sugar, starch, and garlic. Sun Wuyou was nearly moved to tears by its divine taste.

Source Novels

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