Xie Yushu bought buns from Su Chi's stall: one spicy tofu bun, one shredded cabbage bun, two pork and onion buns, and one red bean paste bun for twelve wen total. The spicy tofu bun contained chili powder, tofu cubes, and vermicelli. The pork bun had two parts fat and eight parts lean with red-head scallions. Su Chi's buns were known to be especially fragrant but a wen more expensive than other stalls.
