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Braised Pig Offal
Overview
Type:Pills
Vote #61
Vote #20
A dish prepared by Lu Qingran using pig offal cooked with water, ginger, garlic, cooking wine, and soy sauce. Sold in town for five wen per big spoonful. The aroma could be smelled ten li away.
Source Novels
Transmigration: Fleeing Famine and Disaster! I'm Pampered by My In-Laws
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