I Ran a Small Catering Business in the 1990s

Sheng Qiu transmigrated.

From being an outstanding full-time daughter in the 21st century, she became a female assembly line worker in the 1990s.

She had to spend nearly twenty hours a day at her workstation, doing tedious, repetitive work.

Sheng Qiu felt like she was done with life.

Just as Sheng Qiu mentally prepared herself to start with a small street food stall and work her way up to becoming a major chain restaurant mogul,

a “windfall” came her way—a trendy new apartment and a savings of 100,000 yuan.

The catch? She had to take care of her four-year-old nephew.

Full-time auntie Sheng Qiu was instantly on the job!

————

The residents of Building 8 in the New Era Apartments have been troubled lately.

Every mealtime, a strange, tantalizing aroma wafts from the 9th floor, making everyone drool.

The adults could hold back, but the kids couldn’t—they started crying and fussing at every meal.

Feeling sorry for their children, the neighbors wondered if the person upstairs might be open to business.

But Sheng Qiu wasn’t about to go into business—dealing with wind and sun was not for a lazy person like her.

However, she couldn’t resist the growing number of “little mushrooms” squatting at her door.

So then—

Congratulations, Sheng Nian Lunch Table is now open!

One-Line Summary: Transmigrating to the 1990s, I run a lunch table in a neighborhood full of future wealthy folks.

Moral: Strive hard for a better life.